The Alcat Test measures cellular immune reactions between the white blood cells of your immune system and 200 common foods. This means you will learn what the ideal foods are for your body, from your immune system's point of view.
The purpose of this test to see what your immune system has to say when exposed to these common foods and chemicals so you can make corrective changes to feel better. The information that you receive is abundant and can directly impact your health. The results are interpreted through counseling sessions over a period of 3-4 months. You will know precisely which foods and chemicals are friendly or unfriendly to your body. The results are always surprising and amazing. Please call the office for more details.
Please click on this link now to see an actual sample of my personal test.
The Alcat Test is performed at Cell Sciences Systems Limited, Corporation, a licensed and FDA complaint laboratory. The Alcat Test is the only test of its kind to have been awarded 3 patents.
When a client begins the Food Sensitivity Program in my office I send a phlebotomist [a professional who draws blood] to the person's home or place of work. This for your convenience. The actual blood draw takes seconds and is done without fasting. Three weeks later the results have arrived and the client and I start counseling sessions. The entire program which includes the draw, interpretation of results and counseling will cover a period of approximately 4 months.
For services and fees click: http://www.nutritionwithjoy.com/fees/
This is a holistic healthcare nutritional program for someone who is sick and tired of being sick and tired. It is an excellent choice for the person who has tried every way to manage weight loss and feels discouraged. In my practice I have always seen success with clients' losing weight when that has been the person's goal.
The counseling is done is a 'no nonsense format'. Over the course of months the results are very satisfying.
I encourage you to read the testimonies from my clients:
http://www.nutritionwithjoy.com/foodsensitivitypro/testimonialsformjo/
By unknowingly eating the wrong foods for your body the immune system is chronically activated. This means it is ramped up- ready for a fight. When this occurs white blood cells can release harmful chemicals and generate damaging free radicals [inflammatory agents] as they encounter incompatible foods and chemicals. The body acts as though it were fighting bacteria and viruses. So you can see how knowing which are your 'good and bad guys' is invaluable.
These incompatible or 'wrong' foods become the problem and you may not even be aware this is occurring. One clear way to know whether you have food sensitivities [everyone has them] is to ask yourself: do I have symptoms that I just live with which bother me all the time but are essentially not life threatening?
Food sensitivities often manifest in chronic symptoms that are part of life. These symptoms are 'background noise'. They are present and you know you never feel 100% healthy. Remember, you deserve to be completely healthy.
Essentially chronic activation of the immune system has been linked to:
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